The Cragie Street Bistrot

Tucked away at Harvard Square this small but charming restaurant is a lively place to spend your evening in. Hot and happening, it provides great food along with superb music in a casual atmosphere. It attracts a vibrant crowd out to have a good time.

Chef Tony Maws rustles up innovative cuisine which tickles your palate. Organic veal chop au poêle (36$), crispy tempura of soft shell crab (16$) and crispy confit of young vermont organic pork (15$) are served through the year and delight your taste buds. The menu changes with a change of season. Fresh ingredients are used. Those fond of adventure can try unconventional wine which they have never even heard of.

It offers a select nightly à la carte menu of five appetizers, five entrées, and five desserts — plus specials and prix fixe menu options on most evenings. Events in cragine bring out the best in Tony's genius, who cooks impromptu dishes that may not be on the regular menu, and is at his most innovative best. It's never the same meal twice. Regular and vegetarian versions are available which serves baby arugula, Muscat grapes, salt- cured foie gras, peanut- foie gras vinaigrette and crispy tempura of soft- shell crab.

Average cost: USD 50 booking is advisable.
5:30p- 10p W- Th, 5:30p- 10:30p F- Sa, 5:30p- 10p Sun.

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Contact Information

The Cragie Street Bistrot
5 Craigie Circle
02138 Boston, MA

Tel. +16174975511

http://www.cragiestreetbistrot.com